Our farm fresh chicken breast is hand-trimmed with care and completely free of preservatives, additives, or artificial fillers. Raised naturally and packed full of essential nutrients, this lean, wholesome cut is as pure as it gets.
Tender, versatile, and full of flavor, it’s perfect for everything from weeknight grilling to hearty family meals. With every bite, you can taste the difference of chicken raised the right way—fresh, honest, and nourishing.
Chicken Breast
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
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Keep meat refrigerated at 34–38°F.
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If you do not plan to cook within 2–3 days, freeze immediately.
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For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
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Ground meats & sausage: 1–2 days
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Poultry: 1–2 days
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Steaks, roasts, chops: 3–4 days
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Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
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Ground meats & sausage: 3–4 months
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Steaks, roasts, chops: 6–12 months
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Poultry: 9–12 months
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Fresh fish: 2–3 months
Thawing
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Always thaw meat in the refrigerator or under cold running water.
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Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
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Cook meat to safe internal temperatures:
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Ground beef/pork: 160°F
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Poultry: 165°F
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Steaks, roasts, chops: 145°F (with 3-minute rest)
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For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
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Keep raw meat separate from ready-to-eat foods.
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Wash hands, surfaces, and utensils after handling raw meat.
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Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
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