Indulge in the ultimate steak experience with our premium Filet Mignon, hand-selected from 100% U.S. born and raised beef. Unlike store-bought cuts or overpriced imports, our filet is naturally raised, free of hormones, preservatives, and anything artificial—just pure, honest beef at its finest.
Tender beyond compare, buttery in texture, and rich in flavor, this is the steak that defines luxury. For those who want something truly extraordinary—an experience that outshines even Wagyu—our Filet Mignon delivers perfection on the plate every time.
Filet Mignon
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
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Keep meat refrigerated at 34–38°F.
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If you do not plan to cook within 2–3 days, freeze immediately.
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For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
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Ground meats & sausage: 1–2 days
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Poultry: 1–2 days
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Steaks, roasts, chops: 3–4 days
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Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
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Ground meats & sausage: 3–4 months
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Steaks, roasts, chops: 6–12 months
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Poultry: 9–12 months
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Fresh fish: 2–3 months
Thawing
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Always thaw meat in the refrigerator or under cold running water.
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Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
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Cook meat to safe internal temperatures:
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Ground beef/pork: 160°F
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Poultry: 165°F
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Steaks, roasts, chops: 145°F (with 3-minute rest)
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For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
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Keep raw meat separate from ready-to-eat foods.
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Wash hands, surfaces, and utensils after handling raw meat.
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Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
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