Our sirloin steak comes from cattle born and raised right here in the U.S., raised the way God intended—grass-fed and grass-finished on open pastures. This natural way of raising cattle creates beef that is not only rich in flavor but also leaner, healthier, and higher in nutrients like omega-3s and antioxidants.
Every cut is hand-selected to deliver the perfect balance of tenderness and bold, beefy taste. With no hormones, preservatives, or shortcuts, this steak is as honest and wholesome as the land it comes from—pure food you can feel good about feeding your family.
Sirloin Steak
Fresh Meat Care Instructions
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
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Keep meat refrigerated at 34–38°F.
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If you do not plan to cook within 2–3 days, freeze immediately.
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For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
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Ground meats & sausage: 1–2 days
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Poultry: 1–2 days
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Steaks, roasts, chops: 3–4 days
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Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
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Ground meats & sausage: 3–4 months
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Steaks, roasts, chops: 6–12 months
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Poultry: 9–12 months
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Fresh fish: 2–3 months
Thawing
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Always thaw meat in the refrigerator or under cold running water.
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Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
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Cook meat to safe internal temperatures:
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Ground beef/pork: 160°F
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Poultry: 165°F
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Steaks, roasts, chops: 145°F (with 3-minute rest)
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For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
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Keep raw meat separate from ready-to-eat foods.
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Wash hands, surfaces, and utensils after handling raw meat.
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Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
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