Our Natural Smoked Hoosier Bacon is crafted the old-fashioned way—using 100% U.S. born and raised pork, naturally cured without preservatives, coloring, or artificial additives. Smoked slow and steady over hardwood, it delivers a deep, savory flavor with just the right balance of smoke and sweetness.
Bacon
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
-
Keep meat refrigerated at 34–38°F.
-
If you do not plan to cook within 2–3 days, freeze immediately.
-
For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
-
Ground meats & sausage: 1–2 days
-
Poultry: 1–2 days
-
Steaks, roasts, chops: 3–4 days
-
Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
-
Ground meats & sausage: 3–4 months
-
Steaks, roasts, chops: 6–12 months
-
Poultry: 9–12 months
-
Fresh fish: 2–3 months
Thawing
-
Always thaw meat in the refrigerator or under cold running water.
-
Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
-
Cook meat to safe internal temperatures:
-
Ground beef/pork: 160°F
-
Poultry: 165°F
-
Steaks, roasts, chops: 145°F (with 3-minute rest)
-
-
For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
-
Keep raw meat separate from ready-to-eat foods.
-
Wash hands, surfaces, and utensils after handling raw meat.
-
Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
-