Our boneless ribeye is sourced exclusively from U.S. born and raised cattle, ensuring unmatched quality, flavor, and integrity. Unlike big-box stores or cheaper imported meats, our ribeye comes from cattle raised with care, without added hormones, coloring, or preservatives.
Each cut is hand-selected and expertly butchered for maximum tenderness and marbling—the hallmark of a true ribeye. The result is a steak that delivers rich, buttery flavor and consistent juiciness in every bite.
Big-box stores and imported products often sacrifice quality for volume, relying on mass processing, long-distance shipping, and added treatments to extend shelf life. By contrast, our ribeye comes straight from trusted American farms to our artisan butchery, where it is cut fresh and wrapped with care.
When you choose our ribeye, you’re not just buying a steak—you’re investing in superior taste, supporting U.S. farmers, and bringing home a cut of meat that stands above the rest.
Boneless Ribeye
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
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Keep meat refrigerated at 34–38°F.
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If you do not plan to cook within 2–3 days, freeze immediately.
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For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
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Ground meats & sausage: 1–2 days
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Poultry: 1–2 days
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Steaks, roasts, chops: 3–4 days
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Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
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Ground meats & sausage: 3–4 months
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Steaks, roasts, chops: 6–12 months
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Poultry: 9–12 months
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Fresh fish: 2–3 months
Thawing
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Always thaw meat in the refrigerator or under cold running water.
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Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
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Cook meat to safe internal temperatures:
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Ground beef/pork: 160°F
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Poultry: 165°F
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Steaks, roasts, chops: 145°F (with 3-minute rest)
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For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
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Keep raw meat separate from ready-to-eat foods.
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Wash hands, surfaces, and utensils after handling raw meat.
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Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
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