Our Chuck Roast is a classic comfort cut, hand-selected from 100% U.S. born and raised beef that’s grass-fed and grass-finished, just the way God intended. Free of hormones, preservatives, and anything artificial, this roast delivers the pure, hearty flavor only natural beef can provide.
Richly marbled for tenderness, it’s the perfect choice for slow cooking—whether you’re making a Sunday pot roast, savory shredded beef, or a wholesome family meal that fills the kitchen with warmth. With our chuck roast, you’re bringing home not just beef, but a tradition of honest, flavorful dining that outshines anything from the grocery store.
Chuck Roast
Our meats are all-natural—free of added coloring, hormones, and preservatives—so proper handling and storage are essential to ensure the best flavor and safety. Please follow these guidelines:
Storage
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Keep meat refrigerated at 34–38°F.
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If you do not plan to cook within 2–3 days, freeze immediately.
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For freezing, place the butcher paper–wrapped package inside a freezer bag or airtight container to maintain quality and prevent freezer burn.
Refrigerated Shelf Life (Unfrozen)
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Ground meats & sausage: 1–2 days
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Poultry: 1–2 days
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Steaks, roasts, chops: 3–4 days
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Fresh fish: 1 day
Freezer Storage (Properly Wrapped)
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Ground meats & sausage: 3–4 months
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Steaks, roasts, chops: 6–12 months
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Poultry: 9–12 months
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Fresh fish: 2–3 months
Thawing
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Always thaw meat in the refrigerator or under cold running water.
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Avoid thawing at room temperature to reduce the risk of bacteria growth.
Cooking
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Cook meat to safe internal temperatures:
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Ground beef/pork: 160°F
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Poultry: 165°F
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Steaks, roasts, chops: 145°F (with 3-minute rest)
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For best flavor, allow meat to rest a few minutes before slicing.
Additional Tips
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Keep raw meat separate from ready-to-eat foods.
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Wash hands, surfaces, and utensils after handling raw meat.
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Because our meats are all-natural, you may notice a shorter shelf life compared to grocery store meats with preservatives—this is normal and ensures you are enjoying a pure, premium product.
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